Go Back
Savory Hawaiian Crockpot Chicken cooked with tropical flavors in a slow cooker.

Savory Hawaiian Crockpot Chicken

A comforting and tropical dish featuring tender chicken simmered in a sweet and tangy sauce with pineapple and bell peppers, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 6 hours
Total Time 6 hours 10 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Hawaiian, Tropical
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 lbs boneless, skinless chicken thighs (or breasts)
  • 1 cup pineapple chunks (fresh or canned, drained)
  • 1 cup bell peppers, diced A mix of red and green is recommended for color.
  • 1/4 cup low-sodium soy sauce (or Tamari for gluten-free)
  • 1/4 cup honey or maple syrup For sweetness.
  • 1/4 cup rice vinegar
  • 1 tsp garlic powder
  • 1 tsp ground ginger (or grated fresh ginger)
  • Salt and pepper to taste
  • Cooked rice for serving
  • Green onions or sesame seeds for garnish

Method
 

Preparation
  1. Start by trimming any excess fat from the chicken thighs and placing them in the bottom of your crockpot.
  2. In a bowl, combine the soy sauce, honey, rice vinegar, garlic powder, ginger, salt, and pepper. Whisk until well blended.
  3. Add the diced bell peppers and pineapple chunks on top of the chicken in the crockpot.
  4. Gently pour the sauce over the chicken and veggies, ensuring every piece is coated.
  5. Cover and cook on low for 4-6 hours or high for 2-3 hours.
  6. When cooked, shred the chicken right in the crockpot using two forks, then stir everything together.
  7. Ladle the chicken over cooked rice and garnish with green onions or sesame seeds.

Notes

For extra flavor, consider adding toppings like fresh cilantro or crushed cashews. Leftovers can be stored in an airtight container for up to 3 days or frozen for up to three months.