Go Back

Savory Golden Onion Butter Jasmine Rice

This Savory Golden Onion Butter Jasmine Rice is a delightful dish, rich in flavor and made with buttery goodness and caramelized onions, perfect as a side or main dish.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Main Course, Side Dish
Cuisine: American, Asian
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup jasmine rice The heart of the dish, providing aroma and fluffy texture.
  • 2 cups water or vegetable broth Enhances flavor; use vegetable broth for added richness.
  • 2 tablespoons unsalted butter Provides a rich, creamy texture.
  • 1 medium onion (finely chopped) The star of the show, adds sweetness and depth of flavor.
  • to taste pinch salt Enhances all flavors beautifully.
  • to taste optional fresh herbs for garnish (like chopped parsley or cilantro) Adds a lovely finish to the dish.

Method
 

Preparation
  1. Rinse the jasmine rice under cold water until the water runs clear to remove excess starch.
  2. Melt the butter in a medium pot over medium heat. Add the finely chopped onion and sauté for about 4-5 minutes until golden brown and caramelized.
  3. Stir in the rinsed jasmine rice and toast it slightly with the butter and onions for 1-2 minutes.
  4. Pour in the water or vegetable broth and add salt to taste. Stir briefly to combine.
  5. Bring the mixture to a rolling boil, then reduce the heat to low.
  6. Cover tightly and let it simmer for 15 minutes without lifting the lid.
  7. After 15 minutes, remove the pot from heat. Let it sit for an additional 5 minutes without lifting the lid.
  8. Remove the lid and fluff the rice gently with a fork before serving.

Notes

Remember to rinse the rice for fluffy results and to let it simmer undisturbed for best texture. Leftovers can be stored in an airtight container in the refrigerator for up to 3 days.