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Savory French Onion Pot Roast

A comforting dish featuring tender beef and caramelized onions, perfect for family gatherings.
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Prep Time 15 minutes
Cook Time 3 hours 30 minutes
Total Time 3 hours 45 minutes
Servings: 8 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 480
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4-5 lbs chuck roast The best choice for a tender pot roast.
  • 4 large onions, thinly sliced Sweet onions add flavor and depth.
  • 4 cloves garlic, minced For an aromatic touch.
  • 1 tablespoon olive oil For sautéing.
  • 2 cups beef broth The soul of the dish.
  • 1 tablespoon Worcestershire sauce Make sure it’s halal-friendly.
  • a pinch of salt and pepper Just for seasoning.
  • 1 teaspoon dried thyme For that herby flavor.
  • 1-2 cups shredded cheese A delightful topping; opt for mozzarella or Swiss.

Method
 

Preparation
  1. In a large pot, heat the olive oil over medium-high heat.
  2. Season your chuck roast with salt and pepper, then sear it on all sides for about 4-5 minutes per side until browned. Set aside.
Cooking
  1. In the same pot, add the sliced onions and cook, stirring occasionally, until caramelized (20-30 minutes).
  2. Reintroduce the roast to deepen the flavor in the pot.
  3. After the onions are beautifully golden, add minced garlic and sauté for another minute until fragrant.
  4. Place the chuck roast back into the pot and pour in the beef broth and Worcestershire sauce. Sprinkle thyme on top.
  5. Cover and simmer on low heat for about 3-4 hours, or until the meat is fork-tender.
  6. For the last 30 minutes, sprinkle shredded cheese over the roast and let it melt deliciously.
Serving
  1. Once tender and cheesy, take your hearty dish to the table. Enjoy with fresh bread or your favorite side dishes!

Notes

Storage: Allow the pot roast to cool to room temperature before transferring it to an airtight container. Refrigerate for up to 3 days or freeze for up to 3 months. Reheat in the oven at 350°F until warmed through or heat on the stovetop with a bit of broth for added moisture.