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Savory Crab Rangoon Crescent Rolls

Crispy on the outside and bursting with creamy crab goodness, these rolls are a crowd-pleasing snack perfect for gatherings or quick appetizers.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Appetizer, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 package crescent roll dough
  • 8 oz cream cheese, softened
  • 1 cup crab meat (canned or cooked) Imitation crab meat can be used as a budget-friendly option.
  • 1/4 cup green onions, chopped
  • 2 cloves garlic, minced
  • 1 tsp Worcestershire sauce Ensure it's halal.
  • Salt and pepper to taste
  • Oil for frying (optional)

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. In a mixing bowl, combine the softened cream cheese, crab meat, chopped green onions, minced garlic, Worcestershire sauce, salt, and pepper. Mix until well combined.
  3. Unroll the crescent roll dough into triangles on a clean surface.
  4. Place a spoonful of the crab mixture at the wide end of each triangle and roll towards the pointed end, tucking in the sides.
  5. Arrange the filled crescent rolls on a parchment-lined baking sheet.
  6. Bake for 12-15 minutes or until golden brown and crispy.
  7. Remove from the oven and cool for a few minutes before serving.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. For longer storage, freeze for up to a month. Reheat in the oven at 350°F (175°C) for 10-15 minutes to maintain crispiness.