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Sausage Egg and Cheese Breakfast Roll-Ups

These scrumptious roll-ups combine savory sausage, fluffy scrambled eggs, and rich cheese wrapped in warm tortillas, making for a delightful breakfast treat.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 roll-ups
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 large eggs, beaten
  • 1 cup cooked sausage, crumbled or sliced Use your preferred type of sausage.
  • 1 cup shredded cheese (cheddar, mozzarella, or your choice)
  • 4 large flour tortillas
Cooking Ingredients
  • as needed vegetable oil or cooking spray For cooking the roll-ups.

Method
 

Preparation
  1. Start by cooking the sausage in a skillet over medium heat until browned. If using crumbled sausage, ensure it is fully cooked. Remove from heat and set aside.
  2. In the same skillet, whisk the beaten eggs and cook until just set, stirring frequently. Season with salt and pepper to taste.
Assembly
  1. Lay a tortilla flat on a clean surface. Place a portion of scrambled eggs, followed by the cooked sausage and a generous sprinkle of cheese.
  2. Fold in the sides of the tortilla and roll it tightly from one end to the other, securing all of the filling inside.
Cooking
  1. Heat a little oil in the skillet and place the roll-up seam-side down. Cook until golden and crispy, then flip to crisp the other side.
Serving
  1. Once cooked, slice each roll-up in half and serve warm. Enjoy your delicious creation!

Notes

These roll-ups can be customized with different types of sausages and cheeses. For leftovers, store in an airtight container in the refrigerator for up to 3 days. Reheat using a microwave or skillet.