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Sausage Breakfast Pizza

A delicious combination of crispy pizza crust topped with fluffy scrambled eggs, crumbled sausage, and melty cheese, perfect for family gatherings or indulgent breakfasts.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 320
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 piece pizza crust (store-bought or homemade)
  • 1 cup cooked sausage, crumbled (ensure it's halal)
  • 4 large eggs
  • 1 cup shredded cheese (cheddar or mozzarella)
  • 1/2 cup milk
  • to taste salt and pepper
  • 1/2 cup chopped bell peppers (optional)
  • 1/2 cup chopped onions (optional)
  • as needed Olive oil for greasing

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. Grease a pizza pan or baking sheet with olive oil to prevent sticking.
  3. Roll out your pizza crust (if homemade) and place it on the prepared pan.
  4. In a skillet over medium heat, cook the sausage until browned and fully cooked, about 5-7 minutes.
  5. If using optional veggies like bell peppers and onions, toss them in the skillet for the last couple of minutes until they're tender.
  6. In a mixing bowl, whisk together the eggs, milk, and a pinch of salt and pepper until well-combined.
  7. Spread the cooked sausage mixture evenly over the pizza crust, and then pour the egg mixture over the top.
  8. Sprinkle the shredded cheese generously over everything.
Baking
  1. Place the pizza in the oven and bake for about 15-20 minutes, or until the eggs are set and the cheese is golden and bubbly.
Serving
  1. Let the pizza cool for a few minutes, then slice and serve warm.

Notes

For best results, ensure your sausage and cheese are halal-certified. Pay attention to the baking time to avoid overcooking the eggs. If you're looking for a healthier twist, try spinach instead of sausage or use a whole grain crust.