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Satisfying Ground Beef And Rice Skillet

A comforting one-pot meal combining savory ground beef, tender rice, and rich flavors that will bring the family together.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 450
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 lb ground beef Use lean ground beef for a healthier option.
  • 1 cup rice White rice or brown rice can be used.
  • 2 cups beef broth Low sodium beef broth is a good choice.
  • 1 onion, chopped Adds a base of flavor.
  • 2 cloves garlic, minced For additional flavor.
  • 1 can diced tomatoes Do not drain, use juices for added flavor.
  • 1 cup corn Optional, add during last 5 minutes if using.
  • Salt and pepper to taste For seasoning.
  • 2 tablespoons olive oil For sautéing.

Method
 

Preparation
  1. Chop the onion and mince the garlic. Gather all your other ingredients.
Sauté the Aromatics
  1. In a large skillet, heat olive oil over medium heat. Add chopped onion and garlic. Sauté for about 3-4 minutes or until the onion is translucent.
Brown the Meat
  1. Add the ground beef to the skillet, breaking it apart. Cook for approximately 5-7 minutes, until the beef is browned. Drain any excess fat if needed.
Add the Rice and Liquids
  1. Stir in the rice, diced tomatoes with their juices, and beef broth. Season with salt and pepper. Bring to a boil.
Simmer the Skillet
  1. Reduce heat to low, cover the skillet, and simmer for about 20 minutes or until the rice is tender and has absorbed all the liquid.
Serve and Enjoy
  1. Fluff the rice with a fork, serve warm, and top with herbs or cheese as desired.

Notes

This dish can be made ahead of time, and it tastes even better the next day. For alternatives, ground chicken or turkey can replace beef, and brown rice can be used for a healthier option.