Go Back

Sandy Pastry

Sandy Pastry is a delightful dessert characterized by its buttery goodness and flaky texture, perfect for family gatherings or cozy evenings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 15 minutes
Total Time 35 minutes
Servings: 8 pieces
Course: Baking, Dessert
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups all-purpose flour Make sure your ingredients are fresh for the best results!
  • 1 cup unsalted butter, softened Ensure butter is at room temperature for the best texture.
  • 1 cup powdered sugar This helps achieve the light and fluffy texture.
  • 4 large egg yolks To provide richness and color.
  • 1/4 teaspoon salt Enhances the flavors.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a baking pan or line it with parchment paper.
  2. In a bowl, sift together the flour and salt.
  3. In a separate bowl, cream the softened butter with the powdered sugar until light and fluffy.
  4. Gradually mix in the egg yolks, one at a time, until fully incorporated.
  5. Slowly add the dry ingredient mixture to the wet mixture until a dough forms. Do not overmix.
  6. Gently roll out the dough into your desired shape on a floured surface.
  7. Place the shaped pastry on a baking sheet and bake for about 15 minutes, or until the edges are lightly golden.
  8. Allow the Sandy Pastry to cool slightly before sprinkling with powdered sugar or drizzling with honey.

Notes

For dairy-free options, coconut butter can be used instead of unsalted butter. Ensure butter is at room temperature for the best pastry texture. Store in an airtight container for up to three days or freeze for a month, reheating at 300°F (150°C) for 10 minutes.