Same Day Focaccia

A quick and delicious focaccia bread recipe that is fluffy inside and crispy outside, perfect for any occasion.

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Prep Time 3

Cook Time 25

Total Time 3 25

Servings: 8 servings

Course: Bread, Side Dish

Cuisine: Italian

Calories: 200

Ingredients Method Notes

Ingredients

For the dough

4 cups all-purpose flour Use unbleached all-purpose flour for best results.
2 teaspoons instant yeast Make sure the yeast is fresh.
2 teaspoons salt Coarse or table salt is fine.
2 tablespoons sugar Helps in browning the crust.
1/4 cup olive oil Plus extra for drizzling.
1¾ cups warm water Water should be warm, not boiling.

For topping

Coarse sea salt Sprinkle on top for added flavor.
Fresh rosemary Or your choice of toppings like olives.

Method

Preparation

In a large mixing bowl, combine the flour, instant yeast, salt, and sugar.
Pour in the warm water and olive oil. Mix until a soft dough forms.
Turn the dough out onto a lightly floured surface and knead for about 5 minutes until smooth.
Place the dough in a lightly oiled bowl, cover with a damp cloth, and let it rise in a warm area for about 1-2 hours, or until doubled in size.
Preheat the oven to 425°F (220°C) and line a baking sheet with parchment paper.
Once the dough has risen, punch it down and stretch it onto the prepared sheet, using your fingers to dimple the surface.
Drizzle additional olive oil on top and sprinkle with coarse sea salt and your choice of toppings.
Let the dough rest for 20-30 minutes for a slightly puffed appearance.

Baking

Bake in the preheated oven for 20-25 minutes or until golden brown.
Remove from the oven and let cool slightly before cutting. Serve warm with a side of olive oil for dipping.

Notes

Store leftover focaccia in an airtight container at room temperature for up to 2 days, or freeze wrapped tightly in plastic for up to a month. Reheat in a preheated oven at 350°F (175°C) for 10-15 minutes.