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Salted Caramel Toffee Cookies

Delight in the soft, chewy centers and crispy edges of these Salted Caramel Toffee Cookies, featuring a buttery base, crunchy toffee bits, and a drizzle of rich salted caramel.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup unsalted butter, softened Ensure butter is softened but not melted.
  • 3/4 cup brown sugar, packed
  • 1/4 cup granulated sugar
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits Feel free to add extra for more flavor.
  • 1/2 cup salted caramel sauce Use various types for different flavors.
  • to taste pinch sea salt for sprinkling Sprinkle after baking.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy (about 3-4 minutes).
  3. Stir in the vanilla extract to incorporate flavor.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt.
  5. Gradually add the dry mixture to the wet ingredients, blending just until combined.
  6. Gently fold in the toffee bits until evenly distributed.
  7. Form balls of dough and place them on a parchment-lined baking sheet.
  8. Press fingers into the center of each cookie and drizzle with a small amount of salted caramel sauce.
Baking
  1. Bake in the preheated oven for 10-12 minutes or until the edges are set and golden brown.
  2. Once out of the oven, sprinkle with sea salt and allow to cool on the baking sheet for a few minutes.
  3. Transfer cookies to a wire rack to cool completely.

Notes

For thicker cookies, chill the dough for 30 minutes before forming. Store in an airtight container for up to one week or freeze for up to three months. Reheat before serving.