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Salted Caramel Toffee Cookies

Delightful cookies with a perfect balance of sweetness and crunch, featuring a chewy center and crispy edges, enhanced by salted caramel and toffee bits.
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Prep Time 15 minutes
Cook Time 12 minutes
Total Time 27 minutes
Servings: 24 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Cookie Ingredients
  • 1 cup unsalted butter, softened Ensure butter is at room temperature
  • 1 cup brown sugar, packed
  • 1/2 cup granulated sugar
  • 1 large egg
  • 2 teaspoons vanilla extract
  • 2 1/4 cups all-purpose flour
  • 1 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 cup toffee bits
  • 1/2 cup salted caramel sauce Reserve half for drizzling
  • 1/2 cup chocolate chips (optional) Use dairy-free chocolate for a vegan option

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, cream together the softened butter, brown sugar, and granulated sugar until light and fluffy.
  3. Beat in the egg and vanilla extract until well combined.
  4. In a separate bowl, whisk together the all-purpose flour, baking soda, and salt. Gradually add the dry mixture to the wet ingredients, stirring until just combined.
  5. Gently fold in the toffee bits and half of the salted caramel sauce. If using, add the chocolate chips.
  6. Using a cookie scoop or tablespoon, drop rounded balls of dough onto a lined baking sheet, spacing them about 2 inches apart.
Baking
  1. Place the baking sheet in the preheated oven and bake for 10-12 minutes, or until the edges are lightly golden.
  2. Allow the cookies to cool on the baking sheet for 5 minutes before transferring them to a wire rack. Drizzle the remaining salted caramel sauce over the warm cookies.

Notes

Store in an airtight container for up to a week. Freeze for up to three months. Let thaw at room temperature or microwave for a few seconds before serving.