Salted Caramel Iced Latte

A smooth and creamy drink that combines the rich flavor of coffee with sweet and savory salted caramel, perfect for any occasion.

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Prep Time 5

Total Time 5

Servings: 2 servings

Course: Beverage, Dessert

Cuisine: American

Calories: 250

For the Latte

1 cup brewed espresso or strong coffee, cooled Use dark roast for more flavor.
1 cup milk (or milk alternative) Almond, soy, or oat milk can be used for a dairy-free option.
2 tablespoons salted caramel sauce Adjust to taste.
to taste ice cubes Freeze brewed coffee into ice cubes to avoid dilution.
optional whipped cream For topping.
to drizzle extra salted caramel sauce For garnish.

Preparation

Brew a cup of your favorite espresso or strong coffee and let it cool to room temperature.
Fill a tall glass with ice cubes or chill it in the freezer for a few minutes.
In a separate mixing container, combine the cooled coffee, milk, and salted caramel sauce, stirring well.
Pour the coffee mixture over the ice in your glass.
Top with whipped cream and drizzle some extra salted caramel sauce for a gourmet touch.
Grab a straw and enjoy!

Store any leftovers in an airtight container in the refrigerator for up to 24 hours. Reheat gently if desired.