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Salted Caramel Cupcakes

Delight in these rich, buttery cupcakes complemented by a luscious salted caramel drizzle, perfect for any occasion.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Cupcake Ingredients
  • 1.5 cups all-purpose flour Ensure it's sifted for a lighter texture.
  • 1 cup granulated sugar
  • 0.5 cups unsalted butter, softened Let it sit at room temperature prior to use.
  • 2 large eggs Ensure they are at room temperature for better mixing.
  • 0.5 cups milk Use non-dairy milk for a dairy-free version.
  • 1 tsp vanilla extract For best flavor, use pure vanilla extract.
  • 0.5 tsp baking powder Make sure it is fresh for optimal rising.
  • 0.25 tsp salt
  • 0.5 cups salted caramel sauce Use homemade or store-bought.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, whisk together flour, baking powder, and salt. Set aside.
  3. In another bowl, cream together the softened unsalted butter and granulated sugar until light and fluffy, about 3-4 minutes.
  4. Beat in the eggs one at a time, ensuring each is fully incorporated before adding the next. Add the vanilla extract.
  5. Gradually mix the dry ingredients into the wet mixture, alternating with the milk, starting and ending with the flour mixture, blending until just combined.
  6. Line a muffin tin with cupcake liners and fill each liner two-thirds full with batter.
Baking
  1. Bake in the preheated oven for about 18-20 minutes or until a toothpick comes out clean when inserted into the center of a cupcake.
Finishing Touches
  1. Allow the cupcakes to cool for a few minutes in the pan before transferring them to a wire rack.
  2. Once cooled, drizzle salted caramel sauce generously on top.

Notes

Store leftovers in an airtight container at room temperature for up to 3 days. For longer storage, keep in the refrigerator for up to a week or freeze for up to 2 months. Reheat in the microwave for a few seconds.