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Salted Caramel Cracker Bites

A delightful combination of crispy crackers enveloped in sweet caramel sauce, topped with chocolate and a sprinkle of sea salt, perfect for any occasion.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

For the Bites
  • 2 cups salted crackers (like Ritz or similar brands) Ensure crackers are intact for optimal layering.
  • 1 cup brown sugar Use light brown sugar for firmer caramel.
  • ½ cup unsalted butter
  • 1 cup semi-sweet chocolate chips (Halal-certified)
  • ½ teaspoon flaky sea salt For topping.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. Line a baking sheet with parchment paper.
  3. Lay the salted crackers flat on the parchment paper, covering the sheet evenly.
Making the Caramel
  1. In a saucepan over medium heat, combine the unsalted butter and brown sugar. Stir continuously until the mixture begins to boil.
  2. Allow to cook for an additional 2-3 minutes until it thickens slightly.
Assembling and Baking
  1. Carefully pour the hot caramel mixture over the crackers, ensuring to spread it evenly.
  2. Place the tray in your preheated oven and bake for about 10-12 minutes until the caramel is bubbling.
  3. Remove the tray from the oven and immediately sprinkle the semi-sweet chocolate chips over the top. Let them sit for a minute to soften before spreading them evenly.
  4. Finish by sprinkling a light layer of flaky sea salt.
Cooling and Serving
  1. Let the tray cool at room temperature for about 20 minutes, then transfer to the refrigerator for an additional 30 minutes to set.
  2. Cut into squares to serve.

Notes

Store in an airtight container at room temperature for up to one week. Refrigerate for about two weeks for longer storage. Let sit at room temperature before serving.