Go Back

Salisbury Steak Meatballs

Comforting Salisbury Steak Meatballs are juicy, flavorful, and drenched in rich, savory gravy, making them a perfect dish for family dinners.
Print Recipe Pin Recipe
Prep Time 15 minutes
Cook Time 25 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Meatballs
  • 1 pound ground beef 80% lean preferred
  • 1/2 cup bread crumbs
  • 1/2 cup onion, finely chopped
  • 1 large egg
  • 1 teaspoon garlic powder
  • 1 teaspoon Worcestershire sauce
  • to taste salt and pepper
For the Gravy
  • 1 cup beef broth
  • 3 tablespoons soy sauce
  • 1 tablespoon flour to thicken
  • 1 teaspoon onion powder

Method
 

Preparation
  1. In a mixing bowl, combine ground beef, bread crumbs, chopped onion, egg, garlic powder, Worcestershire sauce, salt, and pepper. Mix until well blended.
  2. Shape the mixture into 1-inch meatballs and place them on a baking sheet lined with parchment.
Cooking
  1. In a large skillet over medium heat, add a drizzle of oil and cook the meatballs until browned on all sides, about 5-7 minutes. Remove from the skillet and set aside.
  2. In the same skillet, add beef broth, soy sauce, and onion powder. Bring to a simmer.
  3. Whisk in the flour to thicken the gravy.
  4. Place the meatballs back into the skillet, spooning gravy over them. Cover and simmer for 10-15 minutes until cooked through.
Serving
  1. Enjoy your Salisbury Steak Meatballs with mashed potatoes or your favorite side!

Notes

Store leftovers in an airtight container in the fridge for up to 3 days. This dish also freezes well for up to 3 months. Reheat with a splash of broth.