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Sage Butternut Squash Gratin

A creamy and comforting dish featuring layers of butternut squash in a sage-infused sauce, topped with a crispy breadcrumb finish.
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Prep Time 15 minutes
Cook Time 50 minutes
Total Time 1 hour 5 minutes
Servings: 6 servings
Course: Main Course, Side Dish
Cuisine: American, Comfort Food
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 medium butternut squash, peeled and sliced
  • 2 tablespoons fresh sage, chopped Can substitute with other herbs
  • 1 cup heavy cream
  • 1 cup grated cheese (such as Gruyère or Parmesan) Feel free to use Halal cheese
  • 1 tablespoon olive oil For drizzling
  • 1/2 cup breadcrumbs Optional for topping
  • to taste Salt and pepper

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C).
  2. Peel the butternut squash carefully, then slice it into thin, even rounds.
Layering
  1. In a greased baking dish, start layering the butternut squash slices. Sprinkle with salt and pepper, followed by a layer of chopped sage and a drizzle of olive oil.
  2. Pour the heavy cream over the layered squash and sprinkle half of the grated cheese on top.
  3. Continue layering with the remaining squash, seasoning, sage, finishing with the remaining cream and cheese.
Topping and Baking
  1. If using, sprinkle the breadcrumbs over the top for added crunch.
  2. Cover the dish with foil and bake for about 30 minutes, then remove the foil and bake for an additional 15 to 20 minutes or until the top is golden brown and bubbly.
  3. Allow the gratin to cool slightly before serving for the layers to set.

Notes

For a flavor boost, consider adding garlic powder or a pinch of nutmeg. If you prefer a gluten-free option, use gluten-free breadcrumbs or omit them entirely. Store leftovers in an airtight container in the refrigerator for 3-4 days.