Go Back

Roasted Tomato Sauce

A rich and savory Roasted Tomato Sauce that transforms simple tomatoes into a gourmet delight, perfect for pasta, pizza, and more.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: Italian
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds ripe tomatoes (preferably Roma)
  • 1 medium onion, roughly chopped
  • 4 cloves garlic, peeled
  • ¼ cup olive oil
  • to taste Salt
  • to taste Freshly ground black pepper
  • 1 teaspoon dried basil (or a few sprigs of fresh basil)
  • 1 teaspoon dried oregano

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Rinse the tomatoes and cut them in half, or into quarters for a chunkier sauce.
  3. In a large bowl, toss the halved tomatoes, chopped onion, and peeled garlic with olive oil, salt, and pepper until well-coated.
  4. Layer the tomato mixture evenly on a baking sheet lined with parchment paper.
Roasting
  1. Place the baking sheet in the oven and roast for about 45 minutes, or until the tomatoes are caramelized and soft.
Blending
  1. Let the roasted mixture cool slightly before transferring it to a blender or food processor.
  2. Blend until smooth, or leave a bit of chunkiness based on your preference.
Final Seasoning
  1. Add the basil and oregano to the blended sauce, blend briefly, and taste. Adjust seasoning with more salt or herbs if needed.
Serving
  1. Use the sauce fresh, or let it cool completely for storage.

Notes

For optimal flavor, consider using fresh herbs instead of dried. Store the sauce in an airtight container for up to one week in the fridge or freeze for up to three months.