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Roasted Red Potatoes

Crispy on the outside and tender on the inside, these roasted red potatoes make a perfect side dish for any meal, bursting with flavor.
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Prep Time 10 minutes
Cook Time 35 minutes
Total Time 45 minutes
Servings: 4 servings
Course: Side Dish
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 pounds red potatoes, washed and cut into quarters
  • 3 tablespoons olive oil
  • 1 teaspoon salt
  • 1 teaspoon black pepper
  • 1 teaspoon garlic powder
  • to taste Fresh herbs (like rosemary or thyme) For garnish

Method
 

Preparation
  1. Preheat your oven to 425°F (220°C).
  2. In a large bowl, combine the washed and quartered red potatoes with olive oil, salt, pepper, and garlic powder. Toss until all the potatoes are well-coated with the seasoning.
  3. Line a baking sheet with parchment paper or lightly grease it with olive oil. Spread the seasoned potatoes in a single layer.
Cooking
  1. Place the potatoes in the oven and roast for about 30-35 minutes, flipping them halfway through until they are golden brown and fork-tender.
  2. Sprinkle fresh herbs on top right before serving.

Notes

For an even crispier finish, consider broiling the potatoes for an extra 1-2 minutes at the end. Make sure the potatoes are in a single layer on the baking sheet to avoid steaming.