Go Back

Roasted Cherry Tomato Salsa

A burst of vibrant flavor from roasted cherry tomatoes, garlic, and lime, this salsa is perfect for any occasion, pairing with grilled meats or tortilla chips.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 4 servings
Course: Appetizer, Dip
Cuisine: American, Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups cherry tomatoes, halved Keep them fresh and vibrant for best flavor.
  • 2 tablespoons olive oil Plus an extra tablespoon for sautéing garlic.
  • 3 cloves garlic, minced Sautéed to bring out flavor.
  • 1 small red onion, finely diced Adds crunch and sweetness.
  • ½ cup fresh cilantro, chopped Provides a fresh flavor.
  • 1 lime Juice of 1 lime Zesty kick.
  • Salt, to taste Adjust according to preference.
  • Pepper, to taste Adjust according to preference.

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C) to create the perfect roasting environment.
  2. Prepare the cherry tomatoes: Halve the tomatoes and toss them in a bowl with olive oil, salt, and pepper.
  3. Spread the coated tomatoes evenly on a baking sheet and roast for about 20-25 minutes until caramelized and bursting with flavor.
  4. Sauté the garlic in a small pan over medium heat for about 1-2 minutes until fragrant but not browned.
Combining
  1. Once the tomatoes are ready, let them cool slightly. Then combine the roasted tomatoes, sautéed garlic, diced onion, chopped cilantro, and lime juice in a mixing bowl.
  2. Stir gently to combine and taste to adjust seasoning with salt or pepper.
Serving
  1. Enjoy your salsa with tortilla chips, grilled meats, or baked goodies.

Notes

Let the salsa sit for about 15-20 minutes after mixing to allow flavors to meld. Best enjoyed fresh, can be refrigerated for up to 4 days, or frozen for up to 3 months.