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Roasted Cherry Brownies

Delightfully fudgy brownies infused with the sweet-tart flavor of roasted cherries, perfect for any occasion.
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Prep Time 25 minutes
Cook Time 30 minutes
Total Time 55 minutes
Servings: 9 squares
Course: Dessert, Snack
Cuisine: American
Calories: 200
Ingredients Method Notes

Ingredients
  

For the brownies
  • 1 cup pitted cherries Fresh or frozen cherries can be used.
  • 1 cup granulated sugar Adjust sweetness according to taste.
  • 1/2 cup unsalted butter, melted Can substitute with coconut oil for a dairy-free option.
  • 2 large eggs Room temperature eggs yield better results.
  • 1 teaspoon vanilla extract Pure vanilla extract is recommended.
  • 1/2 cup all-purpose flour
  • 1/3 cup cocoa powder Use unsweetened cocoa powder for optimal flavor.
  • 1/4 teaspoon salt Enhances the chocolate flavor.
  • 1/4 teaspoon baking powder Helps the brownies rise.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C). Prepare an 8-inch square baking dish by lining it with parchment paper for easy removal.
  2. In a baking dish, spread the pitted cherries evenly. Roast in the preheated oven for about 15 minutes, until they’re soft and slightly caramelized. Set aside to cool slightly.
Mixing the Cake Batter
  1. In a large mixing bowl, combine the melted butter and sugar. Stir until well mixed.
  2. Add the eggs and vanilla extract, blending them into the mixture until smooth and creamy.
  3. In a separate bowl, whisk together the flour, cocoa powder, salt, and baking powder.
  4. Gradually add the dry ingredients to the wet ingredients, mixing until just combined. Do not overmix!
  5. Fold in the roasted cherries gently, ensuring even distribution throughout the batter.
Baking
  1. Pour the batter into your prepared baking dish, smoothing the top with a spatula.
  2. Bake in the preheated oven for 25 to 30 minutes, or until a toothpick inserted in the center comes out with a few moist crumbs.
  3. Cool in the pan on a wire rack before slicing into squares.

Notes

For perfect brownies, avoid overmixing the batter and monitor the cherries while roasting to prevent mushiness.