Go Back

Ricotta Chocolate Chip Pastry Squares

Delightful crispy pastries filled with creamy ricotta and sweet chocolate chips, perfect for any gathering.
Print Recipe Pin Recipe
Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 8 pieces
Course: Dessert
Cuisine: Italian
Calories: 250
Ingredients Method Notes

Ingredients
  

Pastry Ingredients
  • 1 sheet puff pastry (thawed if frozen)
  • 1 egg egg (for egg wash)
Filling Ingredients
  • 1 cup ricotta cheese Make sure it's Halal-friendly.
  • 1 cup chocolate chips Make sure they're Halal-friendly.
  • 1 teaspoon vanilla extract
  • 1/4 cup powdered sugar For dusting.
  • Pinch salt

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. Lightly flour your work surface and roll out the sheet of puff pastry.
  3. In a mixing bowl, combine the ricotta cheese, chocolate chips, vanilla extract, and a pinch of salt. Mix until smooth.
  4. Slice the puff pastry into even squares (about 3x3 inches).
  5. Scoop a spoonful of the ricotta mixture onto the center of each pastry square.
  6. Fold the corners of the pastry over the filling and pinch to seal tightly.
  7. Beat the egg and brush it over the tops of the pastry squares.
Baking
  1. Place the squares on a lined baking sheet and bake for 15-20 minutes or until golden brown.
  2. Allow to cool slightly and dust with powdered sugar before serving.
Serving
  1. Enjoy warm, or let them cool completely before serving later.

Notes

If you can't find ricotta, cottage cheese blended until smooth works as a substitute. Watch the baking time closely to avoid burnt edges. Ensure the pastry is well-sealed to prevent filling from leaking.