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Rich Beef Ragu Pasta Sauce

A hearty Italian dish featuring tender, slow-cooked beef in a rich tomato-based sauce, perfect for pasta night.
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Prep Time 15 minutes
Cook Time 1 hour 30 minutes
Total Time 1 hour 45 minutes
Servings: 6 servings
Course: Dinner, Main Course
Cuisine: Italian
Calories: 400
Ingredients Method Notes

Ingredients
  

For the Ragu
  • 2 lbs beef chuck, cut into 1-inch cubes Opt for beef chuck or brisket for best flavor
  • 2 tablespoons olive oil
  • 1 large onion, finely chopped
  • 2 medium carrots, diced
  • 3 cloves garlic, minced
  • 1 can (28 oz) crushed tomatoes
  • 1 cup beef broth
  • 2 tablespoons tomato paste
  • 1 teaspoon dried oregano
  • 1 teaspoon dried basil
  • Salt and pepper to taste
  • Fresh basil for garnish (optional)
  • Pasta of your choice for serving (spaghetti, fettuccine, etc.)

Method
 

Preparation
  1. Season the beef cubes with salt and pepper.
  2. In a large pot, heat the olive oil over medium-high heat.
  3. Add the beef in batches and brown on all sides. Once browned, transfer to a plate and set aside.
Cooking
  1. In the same pot, add the chopped onion and diced carrots. Sauté for about 5-7 minutes until the vegetables are softened.
  2. Stir in the minced garlic and cook for an additional minute.
  3. Add the browned beef back to the pot. Stir in the crushed tomatoes, beef broth, tomato paste, dried oregano, and dried basil. Mix everything well and season to taste with salt and pepper.
  4. Bring the mixture to a gentle boil, then reduce the heat to low and cover.
  5. Let it simmer for about 1 to 1.5 hours, stirring occasionally, until the beef is tender and the flavors meld beautifully.
Serving
  1. While your ragu is simmering, cook your selected pasta according to the package instructions. Drain and set aside.
  2. Once the ragu is done, serve it over the cooked pasta. Top with freshly grated Parmesan cheese and basil, if desired.

Notes

Leftovers can be stored in an airtight container and refrigerated for up to 3 days or frozen for up to 3 months. Reheat gently on the stovetop, adding a splash of beef broth if needed. Consider pairing with a mixed green salad and garlic bread.