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Restaurant-Style Smoky Pepper Salsa

A vibrant, easy-to-make salsa featuring roasted red peppers, tomatoes, and zesty lime juice, perfect for dipping or as a side dish.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 6 servings
Course: Appetizer, Side Dish, Snack
Cuisine: Mexican
Calories: 80
Ingredients Method Notes

Ingredients
  

Main ingredients
  • 4 large roasted red peppers Make sure they are charred for the smoky flavor.
  • 1 cup diced tomatoes
  • 1 small onion, diced
  • 2 cloves garlic, minced
  • 1 teaspoon smoked paprika
  • 1 tablespoon lime juice Adjust to taste to avoid overpowering flavors.
  • to taste salt Start with a small amount and adjust.
  • optional Fresh cilantro, for garnish

Method
 

Preparation
  1. Roast the red peppers over an open flame or in an oven until the skin is charred, approximately 10-15 minutes. Cover with plastic wrap to steam.
  2. Once steamed for about 10 minutes, peel off the charred skins, remove seeds, and chop the peppers into small pieces.
  3. In a mixing bowl, combine the chopped roasted peppers, diced tomatoes, onion, and garlic.
  4. Add smoked paprika and lime juice, then season with salt to taste.
  5. Stir everything together until well blended and serve fresh, or chill in the refrigerator for enhanced flavor.

Notes

For substitutions, use jarred roasted red peppers or fresh bell peppers. Let the salsa sit for at least 30 minutes for flavors to meld. Store in an airtight container in the refrigerator for up to 5 days or freeze for up to 2 months.