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Refreshing Watermelon Mochi

A delightful dessert featuring chewy mochi dough wrapped around sweet, juicy watermelon, creating a refreshing and satisfying treat perfect for summer.
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Prep Time 30 minutes
Cook Time 20 minutes
Total Time 50 minutes
Servings: 4 pieces
Course: Dessert, Snack
Cuisine: Japanese
Calories: 100
Ingredients Method Notes

Ingredients
  

For the Mochi
  • 1 cup watermelon juice Freshly blended and strained
  • 1 cup sweet rice flour (mochi flour)
  • 2 tablespoons sugar
  • as needed for dusting cornstarch To prevent sticking
  • optional red food coloring For a vibrant shade

Method
 

Preparation
  1. Blend fresh watermelon until smooth and strain to obtain about 1 cup of juice.
  2. In a mixing bowl, combine the sweet rice flour and sugar. Gradually add the watermelon juice, mixing until you have a smooth, thick batter.
  3. If desired, add a drop of red food coloring to the batter.
Cooking
  1. Prepare a steamer and pour the batter into a heat-proof dish or bowl.
  2. Steam for about 20 minutes, or until the mixture becomes translucent and firm to the touch.
  3. Allow the mochi to cool slightly, then dust a clean surface with cornstarch.
  4. Transfer the mochi to the dusted surface and cut it into small pieces or shape into balls, ensuring each piece is lightly coated with cornstarch.
Serving
  1. Serve immediately or store for a few hours in the refrigerator before enjoying.

Notes

For variations, use other fruit juices like strawberry or mango. Allow the mochi to cool before cutting for easier handling. Store in an airtight container for 3-4 days, or freeze wrapped tightly.