Go Back

Refreshing Summer Peach Mousse Trifle

A fluffy, luscious mousse made with fresh peaches, layered with delightful ladyfingers—perfect for summer gatherings.
Print Recipe Pin Recipe
Prep Time 30 minutes
Total Time 1 hour
Servings: 6 servings
Course: Dessert
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

For the Mousse
  • 2 cups fresh peaches, peeled and diced Use ripe peaches for the best flavor.
  • 1 cup whipped cream Ensure it's well-whipped for fluffiness.
  • 1 cup peach yogurt Can substitute with other flavors if desired.
  • 1/4 cup sugar Adjust based on the sweetness of peaches.
  • 1 teaspoon vanilla extract Adds depth of flavor.
For the Base
  • 1 package ladyfinger cookies or sponge cake Choose based on preference.
  • to taste Mint leaves for garnish Adds freshness and color.

Method
 

Preparation
  1. Start by washing, peeling, and dicing the fresh peaches.
  2. In a mixing bowl, whisk together the peach yogurt and sugar until well combined.
  3. Gently fold in the whipped cream until you have a smooth and fluffy mixture.
Layering
  1. Grab a clear serving dish. Start with a layer of ladyfinger cookies or sponge cake on the bottom.
  2. Spoon a layer of the peach mousse on top, followed by a generous helping of diced peaches.
  3. Repeat the layers until you reach the top of the dish, finishing with a layer of the mousse.
Chilling
  1. Cover your trifle with plastic wrap and refrigerate for at least one hour.
Serving
  1. Before serving, add mint leaves as a pop of freshness and color on top.

Notes

Store leftovers in an airtight container in the refrigerator for up to three days. Serve cold for best results.