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Reese's Peanut Butter Cupcakes

Indulge in these fluffy Reese's Peanut Butter Cupcakes that combine a rich chocolate base with creamy peanut butter frosting for a delightful treat.
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Prep Time 20 minutes
Cook Time 20 minutes
Total Time 40 minutes
Servings: 12 cupcakes
Course: Dessert, Snack
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

For the Cupcakes
  • 1 cup all-purpose flour
  • 1 cup granulated sugar
  • 1/2 cup cocoa powder
  • 1/2 teaspoon baking powder
  • 1/2 teaspoon baking soda
  • 1/4 teaspoon salt
  • 2 large eggs
  • 1/2 cup vegetable oil
  • 1/2 cup buttermilk
  • 1 teaspoon vanilla extract
For the Peanut Butter Frosting
  • 1/2 cup unsalted butter, softened
  • 1 cup creamy peanut butter
  • 3 cups powdered sugar
  • 1/4 cup heavy cream
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and line a cupcake pan with paper liners.
  2. In a large bowl, combine the flour, sugar, cocoa powder, baking powder, baking soda, and salt.
  3. In a separate bowl, whisk together the eggs, vegetable oil, buttermilk, and vanilla extract until well combined.
  4. Gradually add the wet ingredients to the dry ingredients, mixing until just combined. Be careful not to overmix!
  5. Evenly distribute the batter into your prepared cupcake liners, filling each about two-thirds full.
  6. Place the pan in the oven and bake for around 18-20 minutes or until a toothpick inserted into the center comes out clean.
  7. Allow the cupcakes to cool completely before frosting them.
Frosting
  1. In a bowl, beat the softened butter and peanut butter together.
  2. Gradually add the powdered sugar and heavy cream until creamy. Mix in the vanilla extract.
  3. Once the cupcakes are cooled, use a piping bag or a knife to frost each cupcake generously with the peanut butter frosting.
Toppings
  1. For extra flair, sprinkle crushed peanuts or mini chocolate chips on top of the frosting.

Notes

Use room temperature ingredients for better mixing. Do not overmix to ensure light and fluffy cupcakes. Store in an airtight container at room temperature for up to 3 days or refrigerate for longer freshness.