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Reese's Peanut Butter Chip Cookies

Delicious cookies combining creamy peanut butter and sweet chocolate chips, perfect for any occasion.
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Prep Time 20 minutes
Cook Time 12 minutes
Total Time 32 minutes
Servings: 15 cookies
Course: Dessert, Snack
Cuisine: American
Calories: 130
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup peanut butter
  • 1 cup sugar
  • 1 large egg
  • 1 cup Reese's peanut butter chips
  • 1/2 teaspoon vanilla extract

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large bowl, combine the peanut butter, sugar, and egg. Stir together until well mixed.
  3. Add the vanilla extract for extra flavor.
  4. Fold in the Reese's peanut butter chips until evenly distributed.
  5. Scoop dough onto a baking sheet lined with parchment paper, leaving space between each cookie.
Baking
  1. Bake in the preheated oven for 10-12 minutes until edges are slightly golden.
  2. Remove from oven and let cool on the baking sheet for a few minutes before transferring to a wire rack.
Serving
  1. Serve warm or at room temperature.

Notes

Feel free to experiment with different types of peanut butter. Store cookies in an airtight container for up to a week or freeze for up to three months.