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Red Velvet Oreo Cheesecake

This Red Velvet Oreo Cheesecake combines two delicious desserts into one, featuring a rich and creamy cheesecake on a soft, moist red velvet base topped with crunchy Oreo crumbs.
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Prep Time 20 minutes
Cook Time 1 hour
Total Time 4 hours
Servings: 8 servings
Course: Dessert
Cuisine: American
Calories: 400
Ingredients Method Notes

Ingredients
  

For the crust
  • 2 cups red velvet cake mix Use high-quality mix for best flavor.
  • 1/2 cup unsalted butter, melted Make sure butter is fully melted.
  • 1 large egg Room temperature preferred.
For the filling
  • 8 oz cream cheese, softened Ensure it's at room temperature for smooth mixing.
  • 1/2 cup granulated sugar
  • 1 tsp vanilla extract
  • 1 cup Oreo cookie crumbs Adjust for preferred texture.
  • 1 cup whipped cream
  • 4 pieces Oreos, crushed for topping For garnish.

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a 9-inch springform pan.
  2. In a bowl, combine the red velvet cake mix, melted butter, and egg; mix until smooth. Press the mixture into the bottom of the prepared pan.
Filling
  1. In another bowl, beat the cream cheese, granulated sugar, and vanilla extract until creamy.
  2. Fold in the whipped cream and Oreo cookie crumbs, then pour over the crust.
Baking
  1. Bake for 50-60 minutes until set.
  2. Let it cool, then refrigerate for at least 4 hours before serving.
Serving
  1. Top with crushed Oreos before serving and slice into wedges.
  2. Serve chilled, optionally adding more whipped cream or crushed Oreos.

Notes

Store leftover cheesecake in an airtight container in the refrigerator for up to 5 days or freeze slices for up to 3 months. Allow adequate cooling and refrigeration time for best results.