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Raspberry Citrus Sparkler

A fizzy, fruity delight capturing the essence of summer, featuring fresh raspberries and citrus juices topped with sparkling water.
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Prep Time 10 minutes
Total Time 10 minutes
Servings: 4 servings
Course: Beverage, Cocktail
Cuisine: American
Calories: 100
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup fresh raspberries Rinse and pat dry before use.
  • 1 cup citrus juice (orange, lemon, or lime) Juiced fresh without seeds.
  • 2 cups sparkling water Add just before serving to maintain fizz.
  • Ice Ice For serving.
  • Mint leaves for garnish
  • to taste Sugar or simple syrup (optional) Adjust sweetness as desired.

Method
 

Preparation
  1. Rinse and gently pat dry the raspberries.
  2. In a separate container, squeeze the amount of citrus needed to create one cup of juice. Make sure to remove any seeds.
  3. In a large pitcher, combine the fresh raspberries and citrus juice. Using a muddler or fork, gently mash the raspberries to release their flavor.
  4. Pour in the sparkling water and add ice cubes to the pitcher.
  5. If you prefer a sweeter drink, add sugar or simple syrup to taste. Stir well to combine.
  6. Serve immediately in glasses garnished with mint leaves for an extra refreshing touch.

Notes

Store leftovers in the refrigerator for up to 24 hours but note that bubbles will diminish over time. Consider storing the raspberry-citrus mixture separately from the sparkling water until serving to keep the fizz.