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Raspberry Chia Pudding

A creamy and refreshing dessert featuring the tartness of fresh raspberries and the crunch of chia seeds, perfect for any occasion.
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Prep Time 10 minutes
Total Time 2 hours
Servings: 4 servings
Course: Dessert, Healthy
Cuisine: American, Healthy
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup almond milk Can substitute with oat or coconut milk.
  • 1/4 cup chia seeds
  • 2 cups fresh raspberries Preserve their shape while folding.
  • 2-3 tablespoons maple syrup or honey Optional, adjust based on sweetness preference.
  • 1 teaspoon vanilla extract

Method
 

Preparation
  1. In a medium bowl or jar, combine the almond milk, chia seeds, maple syrup or honey (if using), and vanilla extract. Stir well until the chia seeds are evenly distributed.
  2. Gently fold in the fresh raspberries, preserving as much of their shape as possible.
  3. Cover your bowl or jar with a lid or plastic wrap and refrigerate for at least 2 hours, or ideally, overnight.
Serving
  1. After chilling, give your Raspberry Chia Pudding a stir, then scoop it into serving bowls or jars.
  2. Top it off with additional raspberries, nuts, or a drizzle of honey for an extra touch of sweetness and flair.
  3. Serve chilled and enjoy your homemade Raspberry Chia Pudding with family and friends!

Notes

Leftover Raspberry Chia Pudding can be stored in an airtight container in the refrigerator for up to 5 days. Freeze for longer storage, but thaw overnight in the fridge before serving.