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Ranch Garlic Parmesan Chicken Skewers

Tender and juicy chicken skewers smothered in a savory ranch and garlic blend, with a crisp Parmesan crust, perfect for sharing at family gatherings.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Grilled
Calories: 275
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 pound chicken breast Cut into bite-sized pieces
  • 1/2 cup ranch dressing
  • 1/2 cup grated Parmesan cheese
  • 1 teaspoon garlic powder
  • 1 teaspoon black pepper
  • Wooden skewers Soaked in water for 30 minutes

Method
 

Preparation
  1. Start by soaking your wooden skewers in water for at least 30 minutes.
  2. While the skewers are soaking, cut your chicken breast into bite-sized pieces.
  3. In a mixing bowl, combine the ranch dressing, grated Parmesan cheese, garlic powder, and black pepper. Stir until well mixed.
  4. Add the chicken pieces to the bowl and toss them in the marinade. Allow them to marinate for at least 15 minutes.
  5. Once the chicken is marinated, thread the pieces onto the soaked skewers, leaving space between each piece.
Cooking
  1. Preheat your grill or oven.
  2. If grilling, cook for about 10-12 minutes on medium-high heat, turning halfway through.
  3. If baking, preheat your oven to 400°F (200°C) and place the skewers on a baking sheet for the same time.
  4. Once cooked through and golden, remove the skewers from the grill or oven and serve hot with extra ranch dressing on the side for dipping.

Notes

Substitute chicken thighs for extra juiciness, and use any Halal-compliant dressing if needed. Store leftovers in an airtight container in the refrigerator for up to 3 days or freeze for up to 2 months. Reheat in the oven at 350°F (175°C) until heated through.