Go Back

Ranch Chicken

This creamy and flavorful Ranch Chicken cooked in a crock pot is perfect for busy families, offering a delicious meal with minimal effort.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 5 hours
Total Time 5 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 pieces boneless, skinless chicken breasts
  • 1 cup ranch dressing
  • 1 cup chicken broth
  • 1 packet ranch dressing mix optional for an extra kick
  • 1 cup shredded cheddar cheese
  • Salt and pepper, to taste
  • Fresh parsley for garnish

Method
 

Preparation
  1. Start by placing the boneless, skinless chicken breasts at the bottom of your crock pot.
  2. In a separate bowl, combine the ranch dressing and chicken broth until well blended. If you want an extra flavor boost, stir in the ranch dressing mix.
  3. Pour the ranch mixture over the chicken, ensuring that each piece is generously coated.
  4. Add a sprinkle of salt and pepper to taste.
Cooking
  1. Cover your crock pot and cook on low for 4 to 6 hours or until the chicken is tender and cooked through.
  2. About 30 minutes before serving, sprinkle the shredded cheddar cheese on top. Cover again until melted.
Serving
  1. Serve hot, garnished with chopped fresh parsley for a pop of color and freshness.

Notes

If using leftovers, store in an airtight container in the fridge for up to 3 days. For longer storage, freeze in a freezer-safe container for up to 3 months.