Go Back

Rainbow Fruit Board

A vibrant and colorful medley of fresh fruits that serves as a delightful centerpiece for gatherings.
Print Recipe Pin Recipe
Prep Time 20 minutes
Total Time 20 minutes
Servings: 6 servings
Course: Appetizer, Snack
Cuisine: American, Fusion
Calories: 150
Ingredients Method Notes

Ingredients
  

Fresh Fruits
  • 2 cups Strawberries, hulled and halved
  • 2 medium Oranges, segmented
  • 2 cups Pineapple, diced
  • 3 medium Kiwi, peeled and sliced
  • 1 cup Blueberries
  • 2 cups Grapes, halved or left whole
  • Honey or Maple Syrup (optional), for drizzling
  • Chopped Nuts (optional), for added crunch
  • Fresh Mint Leaves (optional), for garnish

Method
 

Preparation
  1. Start by washing all your fruits thoroughly. Hull the strawberries, peel and segment the oranges, and dice the pineapple.
  2. Use a sharp knife to peel and slice the kiwis into rounds.
  3. Depending on their size, either halve the grapes or leave them whole for an easy snack.
Assembly
  1. Begin by placing the strawberries at one end of your serving board.
  2. Next, create rows with orange segments, pineapple, kiwi slices, blueberries, and grapes, respecting the colorful order of the rainbow.
Final Touches
  1. Drizzle with honey or maple syrup if desired. Sprinkle some chopped nuts for an extra crunch and top with fresh mint leaves for a refreshing finish.
  2. Make this your centerpiece and watch as your friends and family dig in!

Notes

Feel free to swap any fruit for your favorites! Seasonal fruits like peaches or mangos work beautifully. Prepare the board as close to serving time as possible for best freshness. Watch out for overripe fruits for the best appearance and taste!