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Quick White Chocolate Raspberry Fudge

A deliciously creamy and tangy fudge that combines white chocolate with fresh raspberries for a perfect bite-sized treat.
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Prep Time 10 minutes
Total Time 3 hours
Servings: 16 pieces
Course: Dessert, Sweet Treat
Cuisine: American, Holiday
Calories: 200
Ingredients Method Notes

Ingredients
  

Fudge Ingredients
  • 2 cups white chocolate chips Use high-quality white chocolate for the best flavor.
  • 1 can sweetened condensed milk
  • 1 cup raspberries (fresh or frozen) If using frozen, thaw and drain them first.
  • 1 teaspoon vanilla extract
  • 1 pinch salt Enhances overall flavor.

Method
 

Preparation
  1. Line an 8x8-inch square baking dish with parchment paper.
  2. In a medium saucepan over low heat, combine white chocolate chips and sweetened condensed milk. Stir continuously until melted and smooth.
  3. Remove from heat and stir in vanilla extract and a pinch of salt.
  4. Gently fold in raspberries, being careful not to crush them.
  5. Pour the mixture into the prepared baking dish and spread evenly.
  6. Chill in the refrigerator for 2–3 hours or until set.
  7. Lift the fudge out of the dish using the parchment paper and cut into squares. Serve and enjoy!

Notes

Store in an airtight container in the refrigerator for up to two weeks. Can be frozen for up to three months. Allow to thaw overnight in the refrigerator.