In a medium bowl, combine warm water, sugar, and yeast. Let it sit for about 5 minutes until it’s frothy, indicating that the yeast is activated.

In a large mixing bowl, combine flour, salt, and your sourdough starter. Once well mixed, gradually pour in the activated yeast mixture.

Use your hands or a wooden spoon to combine the ingredients until they form a rough dough. Turn it out onto a floured surface and knead for about 5-7 minutes until the dough is smooth and elastic.

Place the dough in a lightly greased bowl, cover it with a damp cloth, and let it rise in a warm area for about 1 hour or until doubled in size.

Once risen, punch down the dough to release the air, then shape it into a round loaf or place it in a loaf pan.

Let it rise again for about 30-45 minutes, covered, until it puffs up.

Preheat your oven to 450°F (230°C).

Place the loaf in the oven and bake for about 30-35 minutes, or until the crust is golden brown and sounds hollow when tapped.

Let the bread cool on a wire rack before slicing.