Quick Pepper Jelly Cream Cheese Appetizer Dip and Bites

This creamy and sweet dip combines cream cheese and pepper jelly, making it an easy and delightful appetizer perfect for gatherings.

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Prep Time 10

Total Time 10

Servings: 8 servings

Course: Appetizer, Snack

Cuisine: Southern

Calories: 120

Ingredients Method Notes

Ingredients

Main Ingredients

8 oz cream cheese, softened Ensure cream cheese is at room temperature for easy mixing.
1 cup pepper jelly Any variety can be used—sweet or spicy.
1 tablespoon lemon juice Optional, adds extra zing to the flavor.

For Serving

Assorted crackers, fresh vegetables, or breads Choose a variety for dipping.

Method

Preparation

In a medium mixing bowl, beat the softened cream cheese with an electric mixer until creamy.
Gradually mix in the pepper jelly and, if desired, add the lemon juice.
Continue beating until fully combined into a smooth, pink-hued dip.

Serving

Transfer the dip to a serving dish and drizzle extra pepper jelly on top for presentation.
Serve with a variety of crackers, fresh veggies, or bread.

Notes

This dip is incredibly cost-effective. If there are leftovers, store in an airtight container in the fridge for up to 5 days. Stir before serving again. For a warm version, briefly microwave for 10-15 seconds.