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Quick Easy Queso Dip

A creamy, cheesy dip that brings everyone together, perfect for gatherings and game nights.
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Prep Time 10 minutes
Cook Time 20 minutes
Total Time 30 minutes
Servings: 10 servings
Course: Appetizer, Snack
Cuisine: Tex-Mex
Calories: 200
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 cups shredded cheddar cheese Classic flavor
  • 1 cup cream cheese For a creamy base
  • 1 can diced tomatoes with green chilies (10 oz) Adds spice and flavor
  • 1 cup milk For a smooth consistency
  • 1 tablespoon taco seasoning For seasoning
  • 1 tablespoon chopped jalapeños (optional) For added heat
  • Tortilla chips For serving

Method
 

Preparation
  1. Gather your ingredients to have them within reach.
  2. In a medium saucepan, over low heat, add the cream cheese and stir gently until melted.
  3. Gradually pour in the milk while stirring continually, keeping the heat low.
  4. Slowly add the shredded cheddar cheese and stir until melted and smooth.
  5. Mix in the diced tomatoes, taco seasoning, and jalapeños, stirring to combine.
  6. Simmer for about 5-10 minutes until heated through and bubbly. Serve with tortilla chips.

Notes

Consider using pepper jack cheese for added flavor. Store leftover queso in an airtight container for up to 4 days.