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Quick Crock Pot Garlic Butter Steak Bites

Tender steak bites cooked in a rich garlic butter sauce, perfect for gatherings or cozy nights at home.
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Prep Time 10 minutes
Cook Time 4 hours
Total Time 4 hours 10 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American
Calories: 350
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1.5 lbs steak, cubed (choose a tender cut like sirloin) Use tender cuts for best results.
  • 0.5 cup butter (1 stick) Unsalted butter recommended.
  • 4 cloves garlic, minced Fresh garlic enhances flavor.
  • 1 tsp salt
  • 0.5 tsp pepper
  • 2 tbsp fresh parsley, chopped For garnish and added freshness.

Method
 

Preparation
  1. Begin by cutting your steak into bite-sized pieces. Aim for cubes that are roughly 1 inch for even cooking.
  2. In a microwave-safe bowl, melt the butter. Once melted, stir in the minced garlic, salt, and pepper.
  3. In your crockpot, add the cubed steak and pour the garlic butter mixture over the top. Toss to coat all the pieces well.
  4. Set your crockpot to low heat and cover. Allow it to cook for about 4 hours, or until the steak is tender and cooked through.
  5. Once done, sprinkle fresh parsley over the top before serving for a vibrant touch and a fresh flavor.

Notes

Store leftovers in an airtight container for up to four days or freeze for up to three months. Reheat in the microwave or on the stovetop, adding butter or stock to maintain moisture.