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Quick and Easy Cod Fish with Herb Butter

A quick and delicious weeknight dinner featuring tender cod fillets topped with a rich herb-infused butter. Perfect for busy families or gatherings!
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Prep Time 10 minutes
Cook Time 10 minutes
Total Time 20 minutes
Servings: 4 servings
Course: Dinner, Main Course
Cuisine: American, Seafood
Calories: 320
Ingredients Method Notes

Ingredients
  

Cod Fillet Ingredients
  • 4 pieces cod fillets (about 6 ounces each) Look for the freshest fish possible.
Herb Butter Ingredients
  • 4 tablespoons unsalted butter Use unsalted for better control over seasoning.
  • 2 tablespoons fresh parsley, chopped Fresh herbs enhance flavor.
  • 1 tablespoon fresh dill, chopped Customize with basil or thyme if desired.
  • 2 cloves garlic, minced Avoid burning garlic for best flavor.
  • 1 teaspoon lemon juice Adds brightness to the dish.
  • to taste Salt and pepper Season according to preference.

Method
 

Preparation
  1. Be by rinsing the cod fillets under cold water and patting them dry with paper towels. Season both sides of the fillets with salt and pepper.
Cooking
  1. In a medium-sized skillet over medium heat, melt the unsalted butter until it foams, but doesn’t brown.
  2. Add the minced garlic to the melted butter and cook for about 30 seconds until fragrant.
  3. Mix in the chopped parsley, dill, and lemon juice.
  4. Gently place the seasoned cod fillets into the skillet. Cook for 4-5 minutes on each side, or until the fish flakes easily with a fork.
  5. Once cooked, remove the fillets from the skillet and drizzle the buttery herb mixture over the top. Serve warm.

Notes

Leftovers can be stored in an airtight container in the refrigerator for up to three days. For freezing, place cooled fillets in a freezer-safe container for up to two months. Reheat in a skillet over low heat or in the microwave with a splash of water.