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Pumpkin Seed Pesto

A delightful blend of nutty flavors and fresh basil, this Pumpkin Seed Pesto is a unique twist on traditional pesto that's perfect for various dishes.
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Prep Time 10 minutes
Cook Time 4 minutes
Total Time 14 minutes
Servings: 4 servings
Course: Condiment, Sauce
Cuisine: American
Calories: 220
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup pumpkin seeds Toasted for enhanced flavor
  • 2 cups fresh basil leaves Tightly packed
  • 2 cloves garlic
  • 1/2 cup olive oil Extra virgin for best flavor
  • 1/2 cup grated Parmesan cheese Can substitute with Halal-friendly alternative
  • to taste Salt
  • to taste Pepper
  • 1 Juice lemon Freshly squeezed

Method
 

Preparation
  1. Gather all your ingredients and set them out on the counter for easy access.
  2. In a skillet over medium heat, lightly toast the pumpkin seeds for about 3-4 minutes, stirring frequently until they are fragrant.
  3. In a food processor, combine the toasted pumpkin seeds, fresh basil leaves, garlic, and lemon juice. Pulse a few times to break down the ingredients.
  4. With the processor running, slowly drizzle in the olive oil until your pesto reaches your desired consistency.
  5. Add the grated Parmesan cheese, salt, and pepper and blend until everything is combined.
  6. Enjoy immediately or store for later in an airtight container.

Notes

For a nut-free version, substitute pumpkin seeds with sunflower seeds. For a vegan option, replace Parmesan with nutritional yeast. Store in the refrigerator and enjoy within a week.