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Pumpkin Donuts

Soft, fluffy pumpkin donuts enriched with warm spices like cinnamon and nutmeg. Perfect for family gatherings or as a simple treat on a chilly day.
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Prep Time 15 minutes
Cook Time 15 minutes
Total Time 30 minutes
Servings: 12 donuts
Course: Dessert, Snack
Cuisine: American
Calories: 180
Ingredients Method Notes

Ingredients
  

For the donuts
  • 1 cup pumpkin puree
  • 1/2 cup granulated sugar can substitute coconut sugar
  • 1/4 cup brown sugar
  • 1/4 cup vegetable oil
  • 2 large eggs can substitute with flax eggs or applesauce for a vegan option
  • 1 teaspoon vanilla extract
  • 2 cups all-purpose flour can substitute with gluten-free baking mix
  • 2 teaspoons baking powder
  • 1/2 teaspoon baking soda
  • 1 teaspoon cinnamon
  • 1/2 teaspoon nutmeg
  • 1/4 teaspoon salt
For the glaze
  • 1/2 cup powdered sugar
  • 1-2 tablespoons milk adjust consistency as needed

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C) and grease a donut pan lightly.
Mixing Wet Ingredients
  1. In a large bowl, combine pumpkin puree, granulated sugar, brown sugar, vegetable oil, eggs, and vanilla extract until smooth.
Combine Dry Ingredients
  1. In a separate bowl, whisk together the flour, baking powder, baking soda, cinnamon, nutmeg, and salt.
Mixing Together
  1. Gradually add the dry mixture into the wet mixture, stirring until combined. Be careful not to overmix; the batter should be thick but pourable.
Fill the Donut Pan
  1. Use a piping bag or a spoon to fill the donut pan about 2/3 full.
Baking
  1. Place in the preheated oven and bake for 10-12 minutes, or until a toothpick inserted into the center comes out clean. Let cool for a few minutes on a wire rack.
Making the Glaze
  1. Carefully whisk the powdered sugar and milk together in a small bowl until smooth; adjust the consistency with more sugar or milk as needed.
Glazing
  1. Dip the tops of your donuts into the glaze, letting any excess drip off.
Serving
  1. Enjoy these delightful treats with a cup of tea or coffee!

Notes

Store leftover donuts in an airtight container at room temperature for up to 2 days; they can also be frozen for up to a month. To reheat, microwave for 10-15 seconds or warm them in the oven.