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Pumpkin Cornbread with Cinnamon Honey Butter

Enjoy the warm, inviting flavors of Pumpkin Cornbread paired with a delicious cinnamon honey butter spread. Perfect for family gatherings or cozy evenings.
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Prep Time 10 minutes
Cook Time 25 minutes
Total Time 35 minutes
Servings: 8 servings
Course: Side Dish, Snack
Cuisine: American, Fall
Calories: 230
Ingredients Method Notes

Ingredients
  

For the Cornbread
  • 1 cup all-purpose flour
  • 1 cup cornmeal
  • 1 tablespoon baking powder
  • 1/2 teaspoon baking soda
  • 1/2 teaspoon salt
  • 1 teaspoon ground cinnamon
  • 1 cup pumpkin puree
  • 1/2 cup sugar (or brown sugar for a richer flavor)
  • 1 cup milk Can substitute with almond or coconut milk for dairy-free.
  • 2 large eggs
  • 1/4 cup vegetable oil or melted coconut oil
For the Cinnamon Honey Butter
  • 1/2 cup softened unsalted butter
  • 1/4 cup honey
  • 1 teaspoon ground cinnamon

Method
 

Preparation
  1. Preheat your oven to 400°F (200°C).
  2. In a large bowl, whisk together the flour, cornmeal, baking powder, baking soda, salt, and cinnamon.
  3. In another bowl, combine the pumpkin puree, sugar, milk, eggs, and oil. Whisk until well combined and smooth.
  4. Gradually add the wet ingredients into the dry mixture, stirring gently until just combined.
  5. Lightly grease an 8-inch square baking dish or line it with parchment paper.
Baking
  1. Pour the batter into the prepared dish and spread it evenly.
  2. Bake for about 25 minutes or until a toothpick inserted in the center comes out clean.
  3. While the cornbread is baking, whisk together the softened butter, honey, and cinnamon in a small bowl.
Serving
  1. Once baked, let the cornbread cool in the pan for about 10 minutes.
  2. Cut into squares and serve warm with the cinnamon honey butter spread on top.

Notes

To store leftovers, keep in an airtight container in the refrigerator for up to 4 days. For longer storage, freeze for up to three months. Reheat slices at 350°F (175°C) for 10-15 minutes or microwave individual slices for 30-60 seconds.