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Pumpkin Cornbread

A warm, tender Pumpkin Cornbread with sweet and earthy flavors, perfect for family gatherings and cozy meals.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 8 servings
Course: Bread, Side Dish
Cuisine: American, Comfort Food
Calories: 180
Ingredients Method Notes

Ingredients
  

Dry Ingredients
  • 1 cup cornmeal
  • 1 cup all-purpose flour
  • 1/4 cup sugar
  • 1 tablespoon baking powder
  • 1/2 teaspoon salt
  • 1/2 teaspoon cinnamon Add extra for enhanced flavor.
  • 1/4 teaspoon nutmeg
Wet Ingredients
  • 1 cup pumpkin puree Ensure smooth texture.
  • 1 cup milk
  • 1/4 cup vegetable oil
  • 2 eggs eggs Can substitute with flaxseed meal or applesauce.

Method
 

Preparation
  1. Preheat the Oven: Set your oven to 400°F (200°C).
  2. Combine Dry Ingredients: Whisk together cornmeal, flour, sugar, baking powder, salt, cinnamon, and nutmeg in a mixing bowl.
  3. Mix Wet Ingredients: In another bowl, combine pumpkin puree, milk, vegetable oil, and eggs. Mix until smooth.
  4. Combine Mixtures: Pour the wet ingredients into the dry ingredients and gently stir until just combined.
  5. Pour and Bake: Pour the batter into a greased 9x9-inch pan and bake for 25-30 minutes until a toothpick comes out clean.
  6. Cool and Serve: Let the cornbread cool slightly before slicing; serve warm.

Notes

For toppings, consider honey butter, whipped cream cheese, or candied nuts. Be cautious not to overmix the batter.