Go Back

Pumpkin Cobbler

A heartwarming Pumpkin Cobbler with spiced pumpkin filling and a crispy top, perfect for family gatherings.
Print Recipe Pin Recipe
Prep Time 10 minutes
Cook Time 45 minutes
Total Time 55 minutes
Servings: 8 servings
Course: Dessert, Snack
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 can (15 ounces) pumpkin puree
  • 1 cup sugar
  • 1 cup milk Can be substituted with almond or oat milk for a dairy-free version
  • 1/2 cup melted butter Use a suitable butter substitute for dairy-free
  • 1 teaspoon vanilla extract
  • 1 teaspoon ground cinnamon
  • 1/2 teaspoon ground nutmeg
  • 1/2 teaspoon salt
  • 1 cup all-purpose flour
  • 1 tablespoon baking powder

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, combine the pumpkin puree, sugar, milk, melted butter, and vanilla extract. Stir until fully blended.
Mixing Dry Ingredients
  1. Sprinkle in the ground cinnamon, nutmeg, and salt. Then, gently fold in the flour and baking powder to avoid any lumps. Be careful not to overmix.
  2. Grease a 9×13-inch baking dish and pour the pumpkin mixture in, spreading it evenly.
Baking
  1. Place the dish in the oven and bake for approximately 30-45 minutes, or until the edges are golden brown and a toothpick inserted in the center comes out clean.
  2. Allow the cobbler to cool for a few minutes before slicing. Serve warm, preferably with a dollop of whipped cream or a scoop of halal ice cream!

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat covered with foil in the oven at 350°F for about 15-20 minutes.