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Pumpkin Bars

Delightful and moist pumpkin bars, perfect for autumn gatherings, that combine the richness of pumpkin with warm spices for a heartwarming treat.
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Prep Time 15 minutes
Cook Time 30 minutes
Total Time 45 minutes
Servings: 12 bars
Course: Dessert
Cuisine: American
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup sugar
  • 1/2 cup vegetable oil Can substitute with coconut oil for a tropical flavor.
  • 1 cup canned pumpkin
  • 2 pieces eggs
Dry Ingredients
  • 1 1/2 cups all-purpose flour Can substitute half with whole wheat flour for added fiber.
  • 1 teaspoon baking powder Ensure it's fresh for best results.
  • 1 teaspoon baking soda Ensure it's fresh for best results.
  • 1 teaspoon cinnamon
  • 1/2 teaspoon salt

Method
 

Preparation
  1. Preheat your oven to 350°F (175°C).
  2. In a large mixing bowl, whisk together sugar and vegetable oil until well combined.
  3. Add canned pumpkin and eggs; whisk until the mixture is smooth and creamy.
  4. In another bowl, sift together flour, baking powder, baking soda, cinnamon, and salt.
  5. Gradually incorporate the dry ingredients into the wet mixture, stirring gently until just combined.
  6. Pour the batter into a greased 9x13-inch baking dish, spreading it evenly.
Baking
  1. Bake in the preheated oven for 25-30 minutes, or until a toothpick comes out clean when inserted into the center.
Cooling
  1. Allow the bars to cool in the pan for about 10 minutes, then transfer them to a wire rack to cool completely before slicing.

Notes

Store pumpkin bars in an airtight container at room temperature for up to 3 days or refrigerate for about a week. For longer storage, freeze in a single layer for up to 3 months.