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Pumpernickel Croutons

Crispy Pumpernickel Croutons add a delightful crunch and rich flavor to soups and salads, making any meal feel special.
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Prep Time 10 minutes
Cook Time 15 minutes
Total Time 25 minutes
Servings: 8 servings
Course: Snack, Topping
Cuisine: American, European
Calories: 150
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 4 cups Pumpernickel Bread, cubed Cut into one-inch pieces for optimal crispiness.
  • 1/4 cup Olive Oil For coating the bread.
  • 1 tsp Garlic Powder
  • 1/2 tsp Salt Adjust to taste.
  • 1/4 tsp Pepper Optional.

Method
 

Preparation
  1. Preheat the oven to 375°F (190°C).
  2. Cut the pumpernickel bread into bite-sized cubes, about one-inch pieces.
Flavor Mixing
  1. In a large mixing bowl, combine the olive oil, garlic powder, salt, and pepper. Mix well.
Coating
  1. Toss the bread cubes in the oil mixture until evenly coated.
Baking
  1. Spread the coated bread cubes in a single layer on a baking sheet.
  2. Bake for 15-20 minutes, stirring halfway through for even browning.
Cooling
  1. Remove from oven when golden brown and crispy. Let cool completely before using.

Notes

Store croutons in an airtight container at room temperature for up to a week. For longer storage, freeze for up to three months. Reheat at 350°F (175°C) until crunchy.