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Protein-Packed Cottage Cheese Scrambled Eggs

These creamy scrambled eggs, enriched with cottage cheese, deliver a delightful texture and rich flavor, making for a satisfying breakfast or dinner.
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Prep Time 5 minutes
Cook Time 5 minutes
Total Time 10 minutes
Servings: 2 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 2 large large eggs Fresh eggs are recommended for the best taste.
  • 1/2 cup cottage cheese Quality cottage cheese enhances the flavor.
  • Salt and pepper to taste Adjust seasoning according to preference.
  • Butter or oil for cooking Use for preventing sticking and adding flavor.
  • Chopped herbs (optional, for garnish) Customize with your favorite herbs.

Method
 

Preparation
  1. Whisk the eggs in a bowl, season with salt and pepper, and mix until well combined.
  2. In a non-stick skillet, heat a small pat of butter or a splash of oil over medium heat.
Cooking
  1. Pour the whisked eggs into the pan and gently stir as they begin to set to form curds.
  2. When the eggs are slightly set but soft, fold in the cottage cheese and stir for another minute until fluffy.
  3. Remove from heat and garnish with chopped herbs if desired. Serve immediately.

Notes

Store leftovers in an airtight container in the refrigerator for up to 3 days. Reheat gently to avoid overcooking.