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Protein-Packed Baked Cottage Cheese Eggs

A nutritious and satisfying baked egg dish that combines fluffy eggs with creamy cottage cheese and fresh vegetables for a delightful breakfast.
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Prep Time 10 minutes
Cook Time 30 minutes
Total Time 40 minutes
Servings: 4 servings
Course: Breakfast, Brunch
Cuisine: American
Calories: 250
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 1 cup cottage cheese
  • 4 large eggs
  • 1/2 teaspoon salt
  • 1/4 teaspoon black pepper
  • 1 cup chopped vegetables (such as spinach, bell peppers, or your favorites)
  • 1/2 cup shredded cheese (optional, try cheddar or mozzarella) Add for extra flavor
  • to taste Fresh herbs (such as parsley or chives, optional) Use to enhance flavor

Method
 

Preparation
  1. Preheat your oven to 375°F (190°C) to ensure an even bake.
  2. Chop your choice of vegetables into small pieces and wash/dry spinach thoroughly if used.
  3. In a large mixing bowl, whisk together the cottage cheese, eggs, salt, and pepper until well combined, ensuring there are no lumps.
  4. Gently fold in the chopped vegetables, herbs, and shredded cheese if using.
  5. Pour the mixture into a greased baking dish and spread it out gently for even baking.
Baking
  1. Place the dish in the preheated oven and bake for about 30 minutes, or until the edges become golden and the center is set.
  2. Once baked, allow it to cool for a few minutes before slicing.
  3. Serve warm and enjoy!

Notes

Substitutions: Swap cottage cheese with ricotta for creaminess or use egg substitutes if needed. If vegetables release moisture, sauté briefly before adding. Making sure to whisk the eggs and cottage cheese thoroughly prevents lumps affecting the texture.