If you’re using store-bought pretzel dough, follow package instructions. If you’re making it at home, knead your dough until it’s smooth and elastic, then let it rise for about 30 minutes.

Preheat your oven to 400°F (200°C). This will ensure your pretzel dogs come out perfectly golden.

Roll out your pretzel dough into long strips. Each strip should be wide enough to fully wrap around a hot dog.

Place a hot dog at one end of the pretzel strip and roll it tightly, ensuring it’s fully covered. Pinch the ends of the dough to seal it.

In a small bowl, beat the egg and brush it onto each wrapped hot dog.

In a large pot, bring about 4 cups of water to a boil and add the baking soda.

Carefully place two or three wrapped hot dogs into the boiling water for about 30 seconds. This helps in achieving that chewy texture.

Transfer the boiled dogs onto a baking sheet lined with parchment paper. Sprinkle coarse salt on top for added flavor.

Bake in your preheated oven for about 15-20 minutes until golden brown.

Once baked, let them cool for a few minutes, then serve with your favorite dipping sauces.