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Potsticker Soup

A comforting bowl of soup featuring savory potstickers in a flavorful broth, perfect for chilly evenings and family gatherings.
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Prep Time 20 minutes
Cook Time 10 minutes
Total Time 30 minutes
Servings: 4 servings
Course: Main Course, Soup
Cuisine: Asian
Calories: 300
Ingredients Method Notes

Ingredients
  

Main Ingredients
  • 12 Potstickers (store-bought or homemade)
  • 4 cups Chicken or vegetable broth (low-sodium preferred)
  • 3 cloves Garlic, minced
  • 1 inch piece Ginger, grated
  • 2 Carrots, sliced
  • 3 Green onions, chopped (reserve some for garnish)
  • 2 tablespoons Soy sauce (low-sodium version)
  • 1 tablespoon Sesame oil
  • 2 cups Spinach or bok choy, fresh and loosely packed
  • 1 tablespoon Cornstarch (mixed with 2 tablespoons water for thickening)
  • Salt and pepper, to taste

Method
 

Cooking Potsticker Soup
  1. In a large pot, heat the sesame oil over medium heat. Add minced garlic and grated ginger, cooking until fragrant (about 1 minute).
  2. Pour in the chicken or vegetable broth and add the sliced carrots and chopped green onions. Bring the mixture to a gentle boil.
  3. Once boiling, gently add the potstickers to the pot. Allow them to cook for about 5-7 minutes, or until they begin to float and are heated through.
  4. In a small bowl, mix the cornstarch with water to create a slurry. Stir this into the soup to thicken it slightly, letting it bubble for an additional minute.
  5. Add the spinach or bok choy, season with soy sauce, salt, and pepper. Stir until the greens are wilted.
  6. Ladle the soup into bowls and top with reserved green onions and any other desired toppings.
  7. Enjoy the warmth of this Potsticker Soup right away!

Notes

Feel free to use chicken or beef potstickers if you prefer, ensuring they contain halal-friendly ingredients. You can also use frozen vegetables if you’re short on time!